Whiskey, Chocolate, Fernet, Vanilla and Huge Toasted Marshmallow
Ingredients
- 1.5 oz Jameson (@jamesonwhiskey)
- 1 oz BouveryCV®
- 0.5 oz Fernet
- 0.25 oz Vanilla Demerara syrup
- Giant Marshmallow, toasted to perfection
Preparation
Stir everything but the marshmallow over ice. Pour over warm marshmallow in coupe glass. Serve with a tiny silver spoon to dig into that melty-crispy marshmallow!