San Pedro Affogato
Ingredients
- 1 oz San Pedro (Guatemala) Syrup (@cafegrumpy)
- 0.5 oz Amaro (@forthavespirits)
- 0.5 oz BouveryCV®
- 0.5 oz Meyer lemon juice
- Three 2 tbsp scoops of Salt & Straw ice cream, preferably Sea Salt & Caramel Ribbons.
Preparation
Chill coffee server. Stir the liquid ingredients without ice in a glass and pour into the chilled coffee server. Scoop ice cream, grab a spoon, and pour the San Pedro nectar.