San Pedro Affogato
San Pedro Affogato

by @keepitcrafted

San Pedro Affogato


  • 1 oz San Pedro (Guatemala) Syrup (@cafegrumpy)
  • 0.5 oz Amaro (@forthavespirits)
  • 0.5 oz BouveryCV®
  • 0.5 oz Meyer lemon juice
  • Three 2 tbsp scoops of Salt & Straw ice cream, preferably Sea Salt & Caramel Ribbons.


Chill coffee server. Stir the liquid ingredients without ice in a glass and pour into the chilled coffee server. Scoop ice cream, grab a spoon, and pour the San Pedro nectar.

Got Bouvery CV?

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