- 1.5 oz hibiscus & raspberry infused premium vodka
- 1 oz BouveryCV®
- 1 oz heavy cream
- 0.5 oz hazelnut milk
- 0.25 oz Orgeat
Add all ingredients to a shaker with ice and shake until chilled. Strain into a chilled cocktail glass rimmed with dark chocolate ganache and garnish with a pink carnation.