My Chocolate Covered A(u)nt
Ingredients
- 5 cl Orange Ant Gin
- 2 cl Sweet Vermouth (@geersvermouth)
- 1.5 cl BouveryCV®
- 1.5 cl Cold Brew Coffee (@noarcoldbrew)
- A good splash of Inginius Tailored Classic Tonic Water (@tailoredtonic)
Preparation
Shake all with plenty of ice. Fine strain into a chilled coupe over a large ice block. Garnish with a dehydrated lime wheel and organic coffee beans.
