Chocolate & Roses
Ingredients
- 30 ml @BouveryCV® Chocolate Liqueur
- 30 ml @laniquedrinks Rose Liqueur
- 15 ml @chartreuse.fr Yellow Chartreuse Liqueur
- 30 ml Hibiscus Tea Reduction (reduced by half)
- 3 dashes @bettersbitters Mt Fuji Bitters (White Peach, Chrysanthemum, Burdock, Yuzu)
Preparation
Tea Reduction: Make a cup of hibiscus tea, brew for 5 mins then remove teabag, add to a saucepan and simmer till reduced by half, allow to cool.
Add all ingredients to a shaker with ice, shake well for 30-40 seconds, remove the ice and shake again for 30 seconds, double strain into a chilled glass. Garnish with roses.
