Bouvery Hardshake
Ingredients
- 50 ml BouveryCV®
- 25 ml Velvet Falernum
- 25 ml Homemade Coconut Sugar & Cinnamon Syrup (10:1 Coconut to Cinnamon)
- 5 ml Cherry Liqueur (@cherryheering1818)
- 200 ml coconut milk
- 1 frozen banana
- 3 dashes Green Strawberry Mah Kwan (@BettersBitters)
- Crushed Ice
Preparation
Add all ingredients to a blender and blend until smooth. Serve with a non-plastic straw, and enjoy!
