- 2 shots of Nespresso Intenso Decaf (@nespresso)
- 15 ml Coffee (@death.gin)
- 15 ml BouveryCV®
- 5 ml Patron XO Café Incendo (@Patron)
- 100 ml BouveryCV®
- 100 ml Whipping Cream
- 1x Whipped Cream Charger
Boozy Chocolate Mousse Topping: Place ISi Whip in Freezer for 5mins to chill down so you can mix & use it immediately. Shake in ISi Whip. Dispense some onto boozy coffee mix. Garnish with (@esntlingredient) milk and dark chocolate (@callebautchocolate) .