Boozy Choc Mousse Coffee
Boozy Choc Mousse Coffee

by @cocktailsmandurah

Boozy Choc Mousse Coffee


Bottom Layer

Top Layer

  • 100 ml BouveryCV® 
  • 100 ml Whipping Cream
  • 1x Whipped Cream Charger


Boozy Chocolate Mousse Topping: Place ISi Whip in Freezer for 5mins to chill down so you can mix & use it immediately. Shake in ISi Whip. Dispense some onto boozy coffee mix. Garnish with (@esntlingredient) milk and dark chocolate (@callebautchocolate) .


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