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B66
1oz Bouvery CV
0.5 oz Grand Marnier
Combine all ingredients into a cocktail shaker with ice. Shake well, strain and pour into a chilled shot glass.
LUDLOW FLAME
0.5 oz Bouvery CV®
1.5 oz Bourbon
6 drops mole bitters
0.5 oz Ancho Reyes®
Combine all ingredients and stir.
Garnish with a large chili.
CHEEKY NIPPLE
2.0 oz BouveryCV®
0.25 oz Grand Marnier
0.25 oz Tequila Blanco
Add all ingredients into a shaker with ice, shake well and strain over two large ice cubes in a glass
BCV™ ESPRESSO MARTINI
1.5 oz Bouvery CV®
1 oz Kahlua®
1.5 oz Esspresso
0.5 oz Premium Vodka
Combine all ingredients into a cocktail shaker with ice. Shake well, strain and pour.
Garnish with three coffee beans.
BOUVERY SIGNATURE
1.5 oz Bouvery CV®
1.5 oz Premium Vodka
Barspoon of Giffard Bananedu Bresil®
0.25 oz Lustau Sherry®
Combine all ingredients into a cocktail shaker with ice. Shake well, strain and pour.
Garnish with freeze dried banana slice.
BOUVERY ALEXANDER
1 oz Bouvery CV®
1 oz Cognac
1 oz Fresh Cream
Barspoon of Giffard Bananedu Bresil®
0.25 oz Lustau Sherry®
Combine all ingredients into a cocktail shaker with ice. Shake well, strain and pour.
Garnish with sprinkle chocolate shavings.
COCKTAIL BOOKS
BOUVERY CV® COCKTAILS | Edition 2 - DEC 2019
EDITION 1 - MAY 2018
COCKTAIL OF THE MONTH
A monthly appreciation showcase of Bartenders making a cheeky drink using BouveryCV®
Adrien Lefort
FROM: France
BAR: Bar 344
DRINK: Tiki Julep
BACKGROUND:
Adrien has been tending bar for as long as he can remember. Born into the business in Africa when his parents opened up a restaurant, he started with making mock tails at the age of 5. Loving the bar as a stage he continued honing the craft well into his university years in the South of France followed by his introduction in Saint Tropez, Cannes, then London. In 2010, Adrien ventured off to NYC with his passion of flair bar tending, drink making and being on stage creating only libations with a good story!
Previous Recipes
Dylan Lyon
FROM: New Jersey
BAR: Cecconi’s Dumbo
DRINK: BCV™ Espresso Martini
BACKGROUND:
Dylan has bartended for three years across the US, Australia, and Ireland; with a focus and passion for bespoke cocktails and craftsman flair in bartending. He teaches part time at the European Bartending School in NYC and is destined to own his own bar one day.
Sarah Wolf
FROM: Nebraska
BAR: Ludlow House
DRINK: Ludlow Flame
BACKGROUND:
Sarah spent years as a skilled barista before making the switch to bartender only a year into working with Ludlow House. She has since continued working with the Soho House company to further hone in on her craft and creativity in the industry.
Rami Sabri
FROM: Washington, D.C.
BAR: Ludlow House
DRINK: Trading Company
BACKGROUND:
Professional drink jockey for 4 years now. I love creating on a whim with no inspiration, but my thoughts and what’s in front of me. Giving people an unforgettable experience is why I’m here and there’s nothing more to it.