The Aztec
Ingredients
- 50 ml Mezcal Monte Alban
- 45 ml BouveryCV®
- 40 ml Barossa Shiraz
- 40 ml blackberry juice
- 7 drops cinnamon bitters
Preparation
Shake with ice and sprinkle with hint of salted licorice powder. Serve strained into a coupe or rocks glass.
